About Anssa USA: Minority and Women Owned Business

Delivering Excellence Always

At ANSSA USA Group, we are committed to providing the highest quality dry food products that consistently meet and exceed the expectations of our customers.

Our History

ANSSA USA was founded with the vision of revolutionizing the market through innovative and sustainable solutions. Since our inception, we have tirelessly worked to offer products and services that not only meet the highest quality standards but also bring significant value to our communities and the environment.

Our Mission

At ANSSA USA, our mission is to be leaders in our sector by providing products and solutions that enhance the lives of our customers. We are committed to operating with integrity, transparency, and responsibility in all our actions, fostering a culture of innovation and excellence.

Our Team

Our team is composed of passionate and dedicated professionals, united by a common goal: transforming the future through innovation and excellence. Each member of ANSSA USA brings valuable experience and unwavering commitment to our values and mission.

Mirna Habed

President

Florida State-Certified Woman and Minority-Owned.

Business SAM Certified

Eric Cornavaca

COO

Florida State-Certified Woman and Minority-Owned.

Business SAM Certified

Core Values

Innovation:

We believe in the importance of staying at the forefront of technology and market trends to offer effective and current solutions.

Quality:

We strive to maintain the highest standards in all our products and services.

Sustainability:

We are dedicated to responsible business practices that protect and preserve our planet.

Integrity:

Honesty and ethics are fundamental pillars in every aspect of our company.

Customer Commitment:

The satisfaction of our customers is our top priority, and we continually work to exceed their expectations.

Contact Us for More Information

Discover our diverse portfolio of quality dry food products from South and Central America that meet the unique tastes and preferences of the U.S. Hispanic market and the general public.